Shrimp
By VicentaLakin
Celtic shrimp is a colorful, clean meal. And it's simple. A necessary meal for the Spring Festival。
Recipe Recommendations
- shrimp ten
- celery 2 trees
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence a little
- rapeseed oil appropriate amount
- sesame oil a little
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp
1
Preparation material。
2
Shrimp rolls and picks the line。
3
Celery picks the leaves and slashs the slash and cuts the onion。
4
The pot shall be filled with water and a few salines of saline and saline, and shall be replaced by cold water。
5
Hot pots of cool oil, with the scent of ginger onions。
6
Join the shrimp fire and get a few drops of wine to smelt, until the shrimp is colored。
7
There's not much in the pot to add a little more oil to the celery。
8
Put the prawn back in the pot, with salt, chicken savory and a little perfume。
9
Here we are, a lovely, delicious meal。