Fish chicken silk
By VicentaLakin
National food
Recipe Recommendations
- chicken breast 200 grams
- Olay tablets 60 grams
- water fungus
- carrots half a
- chopped pepper 1 teaspoon
- red bean paste 1 teaspoon
- garlic 3 petals
- soy sauce 2 teaspoons
- balsamic vinegar 3 teaspoons
- white sugar 2 teaspoons
- cooking wine 1 teaspoon
- corn starch 1 teaspoon
- diced green onion 1 teaspoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fish chicken silk
1
Food。
2
The chicken is cut with a little white pepper powder, a little salt, a spoonful of starch, a spoonful of wine, and a few minutes of pickle。
3
When the chicken is salted, the auxiliary is processed, the fine bean petals are cut to the end, the carrots, the hairy wood, and the jade orchids are cut to the silk。
4
Prepare a bowl of juice to prevent the loss of your hands. One tea spoon, two tea spoons, two tea spoons of white sugar, three tea spoons of vinegar, and one tea spoon of corn starch to add a little water mix。
5
A tea spoon of oil is added to the salted chicken silk, which is mixed again。
6
Oil is in the pot, and 50-60% heat is in the chicken silks until the color changes。
7
Another pot, put in garlic paste, pepper cutters, soybean bean bean sauce, and onion fire with red oil。
8
When red oil was made, it was put in silk, wood and carrots。
9
Scrambled to soften, and put in a smooth-scrambled silk。
10
Quick flip-simultaneous, pour-in-ready juice。
11
Fast-fired to the thickness of the juice, basically covered in food。
12
The finished product。Fish chicken silk Make Tips
None