Flower buns
By VicentaLakin
Love food is meant to love life, usual foods, simple techniques, the way you like it, the way you eat it, the way you like it, the way you like it, the way you like it, the way you like it, the way you like it, the way you like it, the way you like it, the day after day, the way you like it, the way you like it。
Recipe Recommendations
- medium-gluten flour 260 grams
- warm water 130 grams
- yeast 3 grams
- sugar 30 grams
- red rice flour a little
- spinach powder a little
- red dates of 3
- sweetening
- steamed
- several hours
- senior
Steps for Flower buns

1
Put all the food in the breadbox. Internal
2
Scratch it with smooth noodles
3
Commencing the fermentation program. The dough fermented twice as big
4
It's fermented without a hole
5
Take the air out and rub it smooth again
6
The white noodles were 30 grams of spinach powder, and green noodles, and 160 grams of red flour and red noodles
7
Green pasta is divided into six equals on average
8
Red noodles and white ones grow stripes
9
The red noodles are hanging around the white ones
10
Get up
11
And grow the strip
12
Cutting into 48 flat little agents
13
it's a little circle of 3 cm in diameter. snippets
14
Take eight stacked in turn
15
Put a chopstick on the face
16
Put the top half of the red dates
17
Roll from one side to the other
18
Collapse shapes for use
19
take out a green noodle and rub it in 50 cm long strip
20
Bend to the top
21
Put chopsticks in the middle
22
The pasta on both ends of the head is cut in half
23
Like this
24
Cut the top of the noodle and roll it in a little bit
25
Put your hand in the middle
26
Shade into leaves
27
Squeeze the line
28
The flowers that were made were on the leaves
29
We'll get the wretch
30
Cold water on the pot, then into the steam pan, again for 20 minutes
31
At the end of the day, when the fire starts to steam, it's 15 minutes to steam, and three or five minutes to steam
32
Well, isn't it beautiful? I think that's just some flowers
33
Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart。