Qi-su, burn the chicken leg
By VicentaLakin
Qi-sweety chicken legs, salty tastes, and a delicious meal full of smell
Recipe Recommendations
- chicken legs four
- Agaricus blazei appropriate amount
- Jiang few slices
- rice oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- salty and fresh
- burn
- half an hour
- senior
Steps for Qi-su, burn the chicken leg
1
Slice the ginger and spare it
2
Hot pots of cold oil
3
The Qi-su-sweet is purified with hot water for 10 minutes
4
The chicken leg is well rinsed, washed with warm water
5
Add Qi Qi Qi Qi Qi and a proper amount of hot water, bring in a proper amount of salt, smoke, and a little bit of fire to burn and boil for 15 minutes
6
When the soup's ready, the fire's ready
7
It's coming out
8
Completed Chart
9
Completed Chart。