Bacon sausage pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 140g
- low-gluten flour 60g
- sugar 15g
- salt 1g
- yeast 3g
- water 120g
- oil 15g
- mozzarella cheese appropriate amount
- bacon appropriate amount
- ham sausage appropriate amount
- ketchup appropriate amount
- salty fragrance
- roast
- an hour
- ordinary
Steps for Bacon sausage pizza

1
Add all the materials to the bakery until the extension
2
Put it in the bowl and ferment
3
It's fermented twice as big
4
Take out the noodles and make the shape you like
5
After the second fermentation, put a fork in the hole to prevent the drums from baking
6
Put on ketchup
7
Throw some Masurila cheese
8
Put in bacon and ham sausage
9
再Throw some Masurila cheese
10
The oven is 220°C preheated and served the pizza for 20 minutes
11
Time's up. Enjoy your good pizzaBacon sausage pizza Make Tips
The ones who love pizzas can use all of them. Pink