Shrimp with leek and egg

By LaurenWolff

Shrimp with leek and egg
Ingredients: salt,leek,eggs,cooking wine,starch,edible oil,sesame oil,prawns

Recipe Recommendations

  • prawns 400 grams
  • leek 100 grams
  • eggs of 2
  • starch appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount

Steps for Shrimp with leek and egg

  • Make step 0
    1
    All ingredients are ready.
  • Make step 1
    2
    Peel off the shrimps, wash them, and stir well with 1 teaspoon of cooking wine, 1/3 teaspoon of salt, a few drops of sesame oil, and a small amount of starch.
  • Make step 2
    3
    Beat the eggs, wash the leeks and cut them into sections, set aside.
  • Make step 3
    4
    Heat a wok, add appropriate amount of cooking oil, and pour the eggs into the pan and fry.
  • Make step 4
    5
    Put the fried eggs into a bowl for later use.
  • Make step 5
    6
    Add a small amount of cooking oil to the pan. After the oil is heated, put the marinated shrimp into the pan and stir-fry quickly.
  • Make step 6
    7
    After about 1 and a half minutes, after the shrimps dry and turn red, pour in the leeks.
  • Make step 7
    8
    After stir-frying the leeks to remove the water, add 1 and a half tablespoon of salt.
  • Make step 8
    9
    Pour the fried eggs into the pan, shovel them into small pieces with a spatula, and stir the three ingredients evenly, then turn off the heat and serve on a plate.

    • Shrimp with leek and egg Make Tips

    1. Shrimps should be sized and marinated in advance to make them more tender and slippery when fried. 2. Eggs absorb salty taste more, so salt should be added before pouring into the eggs.

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