Porridge pineapple buns
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several days
- ordinary
Steps for Porridge pineapple buns
1
Put Polish materials in the basin
2
When you mix it into a freezer, it ferments four times the size
3
The fermented Polish species
4
Add main noodle material (yellow removal)
5
Put it in the toaster for 20 minutes
6
Join the butter and keep rubbing it for 20 minutes
7
It ferments twice as much in warmth
8
Split even exhaust
9
raisins, cranberry drys, monkey drys
10
Clean up and drain water with kitchen paper. min
11
Take a pasta and grow a tongue and put it in the fruit
12
Do it in the first place
13
Prepare pineapple
14
Pineapple pineapple
15
Brush the egg fluid
16
Put it in a pre-heated oven with a mid-middle of 180 degrees baked for about 25 minutes to get out cold
17
The finished product。Porridge pineapple buns Make Tips
The winter fermentation adds an appropriate 1-2 grams of yeast。