Spicy steamed rolls

By ReynaWyman

Spicy steamed rolls
I suddenly wondered if it would taste better if I made rolls with onion juice and dough. I just talked and did not practice fake tricks. Let's make them and try O(④_④)O~
Recently, I want to eat spicy food, so why not make it with chili oil and chili noodles!!! It's spicy!

Recipe Recommendations

  • flour appropriate amount
  • onion appropriate amount
  • baking powder appropriate amount
  • baking soda appropriate amount
  • water appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • chili oil appropriate amount
  • chili noodles appropriate amount

Steps for Spicy steamed rolls

  • Make step 0
    1
    Chop the onions.
  • Make step 1
    2
    Add water to chopped onions and add water to the cooking machine.
  • Make step 2
    3
    Beat for one minute to make onion juice.
  • Make step 3
    4
    Add baking powder and baking soda to the flour.
  • Make step 4
    5
    Use onion juice to mix the dough and stir the flour until it becomes flocculent.
  • Make step 5
    6
    Knead into dough.
  • Make step 6
    7
    Cover and wake for 10 minutes.
  • Make step 7
    8
    Roll the dough into slices.
  • Make step 8
    9
    Spread the chili oil evenly, sprinkle with chili flour, thirteen spices, and salt.
  • Make step 9
    10
    Roll it up as shown in the picture.
  • Make step 10
    11
    Cut it into small pieces.
  • Make step 11
    12
    Fold it into a curling shape as shown in the picture.
  • Make step 12
    13
    Put in the rice cooker and steam compartment, press the rice button, boil the water and steam for another 15 minutes.
  • Make step 13
    14
    Turn off the heat and take it out for 5 minutes.

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