Hands on the fishballs

By VicentaLakin

Hands on the fishballs

Recipe Recommendations

  • scaly fish meat
  • onion 10 grams
  • Jiang 10 grams
  • corn oil 5 grams
  • wood powder 15 grams
  • egg white half a
  • salt 1 gram

Steps for Hands on the fishballs

  • Make Hands on the fishballs step 0
    1
    Buyed scab meat to wash off and control the water。
  • Make Hands on the fishballs step 1
    2
    Onions cut。
  • Make Hands on the fishballs step 2
    3
    Put the fish on the tip of the knife and chop it off。
  • Make Hands on the fishballs step 3
    4
    Add a proper amount of salt and cut it with a knife。
  • Make Hands on the fishballs step 4
    5
    Add mutz powder, pepper powder, oil, egg rinding, with your hands。
  • Make Hands on the fishballs step 5
    6
    I heard the sound of cracking, and it was glue, and then it started to boil, and the balls started to float。
  • Make Hands on the fishballs step 6
    7
    It's cold

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