Emerald buns
By VicentaLakin
The spinachs are so fresh today, let's get some food next week! Tastes soft, McFly, like friends can try
Recipe Recommendations
- spinach appropriate amount
- flour appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- water appropriate amount
Steps for Emerald buns
1
The spinach squirming out of the water with the right amount of water. Status
2
Flour and fermentation
3
Put the fermented powder in the flour while the spinach paste is warm
4
The nice noodles fermented in the warm for 30 minutes
5
The spinach noodles are fermented
6
Add alkaline powder to the exhaust
7
Change the noodles to the same size
8
Put it in the steam closet
9
Steam on cold water, 20 minutes of steam
10
Turn off the fire after time
11
Take it out, it's cold, it's cold
12
Beautiful jade buns are ready
13
It's so soft。Emerald buns Make Tips
Don't rush to open it after time, three or five minutes. Enjoy your life。