Meatloaf and eggplant
By VicentaLakin
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Recipe Recommendations
- pork 100g
- eggplant 200g
- starch appropriate amount
- vegetable oil appropriate amount
- onion appropriate amount
- soy sauce 2 spoons
- tomato sauce 1 scoop
- white sugar half a spoonful
- salt 1 spoon
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Meatloaf and eggplant
1
Sliced with starch, eggplant scroungers and smoothed with starch after washing cold water。
2
Fifty percent of the boiler is boiled into a piece of meat for one minute, and the spare is recovered。
3
The eggplant fire blew to gold。
4
Blowed eggplant。
5
The fried meat and cheese。
6
Pits don't put oil in onions。
7
Put in the fried piece of meat。
8
Put it in raw smoke, salt, sugar, tomato sauce, with a little water mixing。
9
Put in the eggplant block and fire。
10
I'll just put some onions in。
11
The finished chart。