Fish fragrance
By VicentaLakin
Recipe Recommendations
- carrots a
- tenderloin 300 grams
- black fungus appropriate amount
- green pepper a
- dried chili of 2
- garlic head appropriate amount
- Garlic stem a little
- bean paste half a spoonful
- starch a little
- eggs a
- pepper appropriate amount
- oil a little
- cooking wine a spoonful
- soy sauce 2 tablespoons
- sugar 3 scoops
- vinegar 4 tablespoons
- cold water 5 scoops
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
All the food is cut thin。
2
Prepare half a spoonful of bean petal sauce。
3
Get fish juice。
4
Meat with starch。
5
A little oil and a little egg clean。
6
Pick up the boiler。
7
The twirling and the color change, and it's ready for use。
8
There's oil in the pot and red oil in the soy sauce。
9
Pipes, garlic flipped out。
10
Carrots, mussels and peppers are cut off。
11
It's twirling。
12
I'll just pour in the fine-tuned fish juice。
13
Pick up the pan。
14
Okay。
15
Sweet, super-dinner。