Spoon noodles
By VicentaLakin
Rich fungus soup, with boiled lasagna in the soup, with onions, drops of perfume, and freshly cooked Tang heart eggs and extra nutrients。
Recipe Recommendations
- fine vermicelli 70 grams
- Mushroom soup appropriate amount
- eggs one
- sesame oil a little
- green onion a little
Steps for Spoon noodles
1
The mushroom soup is good. Cook it。
2
Cut some onion flowers, fine side of the Sand River。
3
The boiled eggs are cut open。
4
The boiler is boiled with water and the bottom shelf is boiled for about three minutes。
5
Put mushroom soup in the big bowl。
6
Put down the onions while the soup is hot。
7
Cooked lasagna, loaded into mushroom soup, eggs put in, drop a few drops of fragrance。
8
The finished chart。
9
The finished chart。