Peanut chocolate
By VicentaLakin
Net chocolate nuts. The Hawaiian fruit was replaced with peanuts。
Recipe Recommendations
- protein 37g
- fine sugar 30g
- Presidential butter 42g
- low powder 36g
- Favna cocoa powder 4g
- Dove Chocolate 5g
- Shuiyi 6G
- rape groundnut kernels 60g
- sweetening
- baking
- ten minutes
- ordinary
Steps for Peanut chocolate
1
All but peanuts in the bowl。
2
The water is melting at about 50 degrees apart。
3
Down with peanuts。
4
The mix is even and each peanut is covered with chocolate sauce。
5
Protein and fine sugar pour into waterless and oilless basins。
6
The insulated water is concussed with an egg-hitter to the protein with a thin bubble and does not need to be passed out。
7
Fall into melted butter。
8
It's not too big。
9
Add sifted powder。
10
A non-particle-free paste is sufficient (the flour is of a different water type and the paste is thick enough to reduce the amount of flour by 1-2 grams plus 1-2 grams)。
11
Load the bouquet。
12
A tarpaulin with spaced dots。
13
The oven is preheated in advance and placed in the middle layer of the oven with a 150o 1-2 minute paste spread over it (in order to make it more thinner by hand)。
14
Put the peanuts on。
15
Return the oven 150 degrees 13 minutes (time temperature only for reference)。
16
Out of the stove and cool。
17
Tastes very soft。
18
It's just that it doesn't taste too good。
19
Taste is roasted。Peanut chocolate Make Tips
Protein should not be overtransmutated, otherwise there will be air holes on the surface。