Milky hands tore toast

By VicentaLakin

Milky hands tore toast
The hand tore up the toast at first sight, and it was attracted to it, and then fell in love with it, because it was delicious, soft, fragranced and ordinary, and because it needed only one fermentation, without the need to relax, much shorter production time, and simple speed was still good. It is important, however, that this toast and the most important choice of flour be made, and that the greater the condensity of flour, the greater the success rate. Japanese toast mixes a lot of caramel butter and a lotta sweets, soft laces, low-nutrient sugar, organic health, and definitely makes you fall in love with it。

Recipe Recommendations

Steps for Milky hands tore toast

  • Make Milky hands tore toast step 0
    1
    First of all, get all the food ready。
  • Make Milky hands tore toast step 1
    2
    All liquid foods are placed in the chef ' s face drums and all remaining materials are added, except organic butter and rose sea salt。
  • Make Milky hands tore toast step 2
    3
    Start the cooker ' s machine with one set of three minutes to even the food mix, two sets of 10-15 minutes to beat the face to the top。
  • Make Milky hands tore toast step 3
    4
    Add softened organic butter and rose sea salt and re-start the cooks' machine 2 in 10-15 minutes and 3 in five minutes. Noodles can be cut into small pieces with scissors, more exposure, better face-to-face
  • Make Milky hands tore toast step 4
    5
    It's so smooth that it pulls out the membrane。
  • Make Milky hands tore toast step 5
    6
    A simple harvest is a smooth, un sticky face。
  • Make Milky hands tore toast step 6
    7
    There is no need for a single fermentation and no excessive rounding of the three noodles here。
  • Make Milky hands tore toast step 7
    8
    take a noodle, long, about 40 cm long。
  • Make Milky hands tore toast step 8
    9
    From top to bottom, the remaining two are the same。
  • Make Milky hands tore toast step 9
    10
    Then do not relax, take a roll of face, again gently length, about 50 centimetres。
  • Make Milky hands tore toast step 10
    11
    From top to bottom, the remaining two are good。
  • Make Milky hands tore toast step 11
    12
    Put it in the toast box together。
  • Make Milky hands tore toast step 12
    13
    Prepare a bowl of hot water to be fermented in the oven and fermented to around seven cents。
  • Make Milky hands tore toast step 13
    14
    Then the preheat oven, 180 degrees up and down, placed the toast box in the oven and baked it in the middle and lower levels for about 40-42 minutes. Temperature time is only for reference. Each oven is different
  • Make Milky hands tore toast step 14
    15
    When the roast is finished, remove the model。
  • Make Milky hands tore toast step 15
    16
    This toast is really simple and delicious。
  • Make Milky hands tore toast step 16
    17
    Organic health
  • Make Milky hands tore toast step 17
    18
    Lasser

    • Milky hands tore toast Make Tips

    1. Flour brands vary, as does water intake, and liquids are adjusted to the facial state. 2. Toast boxes have different brands and different materials, and the timing of roasting needs to be adjusted to the usual toast situation. 3. When fermenting, do not overferment, or the noodles will come out。

    Recipe Categories

    Recipe recommendation