Homemade lunch meat
By VicentaLakin
My baby ate lunch meat outside, and when he was happy, I made him one myself. After all, it's easier to cook for the baby。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Homemade lunch meat
1
Piggy front leg and chicken chest。
2
Smuggle into mud。
3
Ginger cut for juice。
4
The meat is mixed with all the sauce and ginger juice in a small direction。
5
Add a little red pink。
6
Dry starch mixed with water。
7
Water starch pours into the mixed mud and continues to mix evenly。
8
Put it in the container and blow bubbles。
9
Put a plate on the open water cage to prevent water from entering for 40 minutes. And you can also cover a small hole with a film, but I don't like a film。
10
Steam so cool。
11
You can eat a cold slice. It can also be matched with other foods。Homemade lunch meat Make Tips
It's okay to add a little bit of pink to the color。