Tomato fried eggs
By VicentaLakin
Get up this morning and make a simple dish and get ready for lunch. It was forgotten that it was only when the seed of the BMW hooves and tomatoes, which had just been bought, that it had not been brought with it lunch, that it had not been eaten at noon, that it had only read the recipe。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Prepare a medium tomato, about 100 grams, two eggs。
2
Eggs in the bowl with a little salt。
3
Eggs are broken with chopsticks。
4
Open the water, the tomatoes are out of the water, please ignore the shadow of the phone and get up in the morning and cook。
5
Take out the tomatoes, cut the cross, peel。
6
The tomatoes cut, put half the flat side on the board so that they don't slip. He then cut several knives across the border, heared a few knives and put tomatoes in the bowl。
7
It pours about 12 milligrams of oil, heated。
8
It's hot and it's in the eggs。
9
Fried eggs sprout out side by side。
10
Another pot, a dry boiler, will heat up the remaining 8 ml of oil。
11
The oil heats up and goes into the tomatoes。
12
Add 2 grams of salt, 2 grams of sugar continues to pop out of the juice, and the sugar is for the sake of taste. The tomatoes are getting sour, and they don't taste like when they were little, so we're going to plant a few of them this year。
13
We'll just put the eggs in the pot and we'll get them out。
14
Delicious。Tomato fried eggs Make Tips
The simplest dish only requires the simplest food, as long as it is fresh and delicious。