I've got a tasting cake
By VicentaLakin
It seems unusual to bake a cake with an oven, but what good can a friend do if he doesn't want the oven for any reason? Of course! I'll have an electric cake today at my friends' request. It's not strictly baked, but it's not steamed. It's made out。
Recipe Recommendations
- Shelled egg of 5
- low-gluten flour 90 grams
- milk 50 grams
- white sugar 60 grams
- corn oil 40 grams
- sweetening
- braised
- an hour
- ordinary
Steps for I've got a tasting cake

1
Materials ready: low-banded flour, 65 grams of fresh eggs with shells, fine sugar, milk, corn oil
2
(a) Equation of egg yolk and the discharge of eggs into oil-free and water-free basins
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The yolk is pumped out with hands, poured into corn oil, mixed together, mixed into milk and evened by oil-free stars, and sifted into low-banded flour
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(b) Smash the flour in an irregular direction, evenly mix it with the yolk paste, lift it up and the yolk face drops down like a ribbon, and put it aside
5
(b) Equation is electrically applied to an egg beater, which starts with a high-speed blow-out of a rough bubble, which is added to the fine sugar three times, after a rough blow, after a thin white blistering blistering, after a thicker white blistering, and after a thicker-lined white blister; after a third, when a fine sugar is added, the puncher moves from a high to a low- and medium-speed, which turns the atmospheric bubble in the protein paste into a small bubble and the protein is thin and bright; when it is felt that the puncher is resistant, it is only possible to turn off the egg batterer, with a small point or a small bend of the protein
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Take a third of the protein into the yolk paste and mix it evenly with the hand and then fall back into the protein pan
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Scratches from 2 o'clock to 8 o'clock, flipping down, scaffolding in the direction of a clockwise, slowly moving in the direction of a basin counterclockwise, evenly mixed protein paste with yolk paste, and presenting fine, light cake paste
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(b) Cleaning of the inside of the electric rice table to ensure that there is no oil or water on the interior wall; and pouring of the cake into the inside and flatting of the surface with a razor
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The electric cooker has a “cake” function, and if it is not available, it can be used for about an hour; the time of the meal is different from the fire, so please adjust the time to the reality of the electric cooker
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Time is running out, no need for lids, straight out of the hood, and attached to the hanger
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The inner walls of the electric tablet are not sticky. They're about 10 minutes old
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See, except for a small amount of cake skin in the inside of the electric meal, it was wiped off with its hands, the interior wall was smooth, very clean and there was no water gas。I've got a tasting cake Make Tips
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