Cranberry
By VicentaLakin
Tasty soufflés, more delicious when you get dried up。
Recipe Recommendations
- low powder 180G
- dried cranberries 50g
- egg yolk of 2
- butter 50g
- white granulated sugar 30g
- milk powder 15g
- sweetening
- roast
- an hour
- simple
Steps for Cranberry
1
Butter softened early and added white sugar。
2
Smash to butter color white。
3
Add egg yolk in a row and continue to stir。
4
Each blow must be fully integrated with butter and yolk, and eventually in a light-heated state。
5
Sifting milk powder and low powder。
6
Scratch it slowly with your hands。
7
Add cranberry。
8
Eventually, it's covered in noodles and frozen in the fridge for half an hour。
9
Take out the noodles, turn them loose, and press the molds out of your favorite look。
10
Put it in the oven, and make sure that a small amount of egg fluid, pre-heat oven 180°C, baked for 12 to 18 minutes and coloured on the surface is used。
11
It's cold and sealed. It's delicious。Cranberry Make Tips
The temperature of the oven is regulated by your home。