pumpkin pie

Recipe Recommendations

• glutinous rice flour appropriate amount
• pumpkin appropriate amount
• chengmian appropriate amount
• bean paste appropriate amount
• sugar appropriate amount

• original
• burn
• ten minutes
• simple

Steps for pumpkin pie

1

Wash the purchased pumpkin, cut it, and place it in a steamer and steam it. I forget how long it took to steam, let's control the heat by ourselves ~

2

Steam the pumpkin, place it for a while and peel it. Then use a spoon (or other tool) to make mud

3

Add appropriate amount of glutinous rice flour. Regarding this appropriate amount, my suggestion is to add it in small amounts in batches and observe while stirring. The specific amount depends on the moisture content of the pumpkin.

4

Add wheat starch and sugar. Sugar can be used according to your preferences, and friends who don't like to eat too sweet can not add it ~ those without wheat starch can also not add it.

5

Mix the raw materials into this dough ~

6

Divide the dough into small pieces, just like the small doses you usually use when rolling dumpling skins. Then slowly pinch it with your hands into a slightly thicker skin in the middle and thinner skin around. Then add the filling. Shape it into the shape of a pumpkin ~ Use a toothpick to draw lines on it.

7

Friends who don't like to eat stuffing can also not put it in. If you have a mold at home, you can use the mold to pour it into the shape you like, for example, I made it like this when I was very bored ~

8

Put it on the pan and steam it is OK ~ I have also made fried pumpkin cakes before. I think fried is better, but steamed is healthier. Let's see which one you like better!

9

Put it on the pan and steam it will be okay.

pumpkin pie Make Tips

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