Spicy cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage half a
- fat 25 grams
- garlic 4-merous
- dried chili of 5
- salt 2 grams
- chicken essence 2 grams
- soy sauce 1 scoop
- soy sauce half a spoonful
- balsamic vinegar 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy cabbage
1
Big cabbage cleans up and grows up。
2
Fat cut, garlic cut, dry pepper cut。
3
Take a small bowl and bring in raw, old, vinegar and juice。
4
The bottom oil is added to the pot, and the fat little fire is made of oil。
5
And the garlic and the chili sauce。
6
We'll have 30 seconds of fire in the cabbage。
7
It's a good amount of juice。
8
Finally, a small amount of salt and chicken is in the air。
9
The finished chart。Spicy cabbage Make Tips
A friend who likes to eat a spicy spicy meal at the top of the table can be appropriately added to the table. 2. Bellows are easily cooked after they have been cut, and it is not appropriate for the whole fire to take too long after they enter the pot in order to have a clear taste。