Milky honey buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast powder appropriate amount
- pure milk appropriate amount
- honey appropriate amount
- white sugar appropriate amount
- black sesame appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Milky honey buns
1
Three hundred grams of flour are fermented with an appropriate amount of pure milk sugar and grouping of flour。
2
The fermented pasta rubbing in the face of a small, flat squeeze。
3
Make a bun with a flat-brushing hand and put black sesame on the grill。
4
Up and down 200 degrees for 15 minutes。
5
Here we go。