Ribs and corn soup
Ingredients: salt,corn,ribs
- salty and fresh
- cook
- an hour
- ordinary
Steps for Ribs and corn soup
1
Put the ribs in boiling water and blanch them to remove the blood foam, and cut the corn into small pieces.2
Put the ribs and corn in the pan and add water and simmer for an hour and a half.3
Sprinkle a little salt when taking out of the pot; no need to add other seasonings, and the soup time depends on your own pot.