Tea and dragonfish
By VicentaLakin
The color is yellow, it's hot, and the fish tastes like tea。
Recipe Recommendations
- Longli fish 500 grams
- zhuyeqing 100 grams
- corn starch 50 grams
- green onions 1 tree
- Jiang one
- pepper 20 grams
- liquor 50 grams
- salt 6 grams
- MSG 5 grams
- chicken powder 5 grams
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Tea and dragonfish
1
Dragonfish kill and wash, onions... ginger... break. Add water that can drown fish. Put a little white wine in the peppers and make the fish six to eight hours。2
Tea leaves (about 1 taels) are softened with cold water. The pickled lobster is dry and soft tea is dried with fish。3
Spray into corn powder. A boiler was set to heat up to 7% temperature (fire, etc.) and fried fish. In about 10 seconds, when the styling of the fish dropped to 40% (light fire), the fire exploded into gold。Tea and dragonfish Make Tips
The main point of this dish is control of the oil temperature, first the fire. In the small fire, in the middle. Don't rush it after the fish have fallen into the pot, but it's not easy to rot after it has to be determined。