Fried dumplings

By VicentaLakin

Fried dumplings
The remaining dumplings turned beautifully. The memory of fried dumplings is actually a “product” from a dumpling that sells spicy potatoes in front of a small school, which sells a dime, which contains a few beryllies, and the whole dumpling is very small, boiled once and then boiled with a little bit of oil, and then waits for customers on a tarp, and the children who leave school buy one or two of those decompositions with one or two horns, buy one or two of them, then eat them directly, and then rub them in their “fruit peppers”, which is water, which is rare, and the whole taste is sweet, and which is a combination of pepper pasta and sugar, and the Sichuan language is called “fruit peppers”, which goes along with the whole primary stage

Recipe Recommendations

  • dumplings appropriate amount
  • oil a little

Steps for Fried dumplings

  • Make Fried dumplings step 0
    1
    Get some cooked dumplings。
  • Make Fried dumplings step 1
    2
    The bottom is not sticky。
  • Make Fried dumplings step 2
    3
    Put them in dumplings, keep them small。
  • Make Fried dumplings step 3
    4
    One of them boils and turns, until it's all in gold。
  • Make Fried dumplings step 4
    5
    It's a nice frying dumpling。
  • Make Fried dumplings step 5
    6
    Let's go。