Fried dumplings
By VicentaLakin
The remaining dumplings turned beautifully. The memory of fried dumplings is actually a “product” from a dumpling that sells spicy potatoes in front of a small school, which sells a dime, which contains a few beryllies, and the whole dumpling is very small, boiled once and then boiled with a little bit of oil, and then waits for customers on a tarp, and the children who leave school buy one or two of those decompositions with one or two horns, buy one or two of them, then eat them directly, and then rub them in their “fruit peppers”, which is water, which is rare, and the whole taste is sweet, and which is a combination of pepper pasta and sugar, and the Sichuan language is called “fruit peppers”, which goes along with the whole primary stage
Recipe Recommendations
- dumplings appropriate amount
- oil a little
Steps for Fried dumplings

1
Get some cooked dumplings。
2
The bottom is not sticky。
3
Put them in dumplings, keep them small。
4
One of them boils and turns, until it's all in gold。
5
It's a nice frying dumpling。
6
Let's go。