Gin and mushroom bacon rolls
By VicentaLakin
Simple and pretty bacon pins。
Recipe Recommendations
- bacon 180G
- Flammulina velutipes a
- pepper half a
- black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gin and mushroom bacon rolls
1
Bacon, cut in the middle. Gold needle mushrooms, cut off the tail. Precious slicing。
2
Put the golden mushrooms and peppers on the bacon side, roll them up. Fixed with toothpicks。
3
All bacon pins。
4
Paint some oil in the pot, put the bacon rolls in it, fry one side, flip one side, fry the other side, and then you can get your toothpicks out, flip both sides. Cook out the pot。
5
The finished chart. You can spray some black pepper。