Raspberry Muse
By VicentaLakin
Likes the smell of raspberry, sour sweets with fresh incense。
Recipe Recommendations
- Oreo cookies
- raspberry 70g
- strawberry yogurt 125g
- light cream 125g
- white sugar 2 tablespoons
- Oreo sandwich a little
- butter 15g
- gelatin powder 10g
- sweetening
- baking
- a day
- ordinary
Steps for Raspberry Muse
1
The Olio cookies remove the larvae (the larvae remains) and put it in a fresh bag, with a scrawny cane。
2
It's fine if it's in this thick form。
3
Prepare butter。
4
It melts, or microwaves for 30 seconds。
5
Olio's in pieces into butter, evenly mixed。
6
(b) Falling into the mold, with a crutches, and light pressure. (This is a four-inch living model.)。
7
Put it in the freezer。
8
Two spoons of gilditin powder for 10 minutes。
9
Water is added to the pot, a little fire is heated, and it is placed in the glitting bowl, which melts the glitting powder in the insulation, and is provided with the glitting fluid。
10
Pre-cleaning, dry water, adding the olio heart that was just removed, so sweet, so there's no extra sugar, put it in the cooking machine。
11
Start the cooker, make it mud。
12
The glitting was filtered into the raspberry mud, evenly mixed, and available。
13
Light cream ready。
14
Add two spoons of sugar, and you can't overwhelm it when it's paste。
15
Add strawberry yogurt to the cream, mix it with the flipboard。
16
Full mix of cream and yogurt。
17
The blending method is also used for the inclusion of the strawberry gillin mixture。
18
It's all mixed up, and Moose is ready。
19
Take out the refrigerated molds and drop the moose fluid slowly。
20
After pouring into moose fluid, the surface is prepared with a small razor or the surface is flatened and then frozen in the fridge for the night。
21
It's easy to get off the edge of a cold, overnight mousse。
22
The surface is decorated with a few berrys and a little sugar powder。
23
Delicious strawberry mousse。