Dragon beard beef
Dragon beard beef has a long history. It uses the refined meat of mountain cattle as raw materials and is refined through traditional processing techniques. Its main ingredients are: fresh beef, precious Chinese medicinal materials, white sugar, salt, etc. Due to its unique ingredients, the color is red and bright, and the meat aroma is strong., with a long aftertaste. As the name suggests, dragon beard beef is named dragon beard beef because its fiber is uniform and shaped like a dragon beard. Dragon beard beef is rich in nutrients, easy to eat, long shelf life, easy to carry, and suitable for all ages. It is a modern food for gifts to relatives and friends, high-end banquets and travel.
Recipe Recommendations
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- red oil chili appropriate amount
- pepper oil appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- cooked vegetable oil appropriate amount
- medium spice
- fried
- half an hour
- senior
Steps for Dragon beard beef
1
600 grams of lean beef, wash and use a fork to fork countless small holes in the meat to better taste
2
Shred green onion, sliced ginger, chopped garlic in three cloves, 3 aniseed, fennel, cinnamon, pepper, grass fruit, and fragrant leaves
3
Sprinkle the five-spice powder, salt, soy sauce and a little chicken essence onto the meat and feel evenly. Then pour the seasoning from 2 into the meat bowl, cover with plastic wrap and marinate for two hours
4
After marinating, fill the pan with someone. Pour the meat and pickled ingredients into the pan, add a little soy sauce, boil over high heat to remove the foam, and cook over low heat instead.
5
Remove the cooked beef and beat it with a wooden stick
6
Tear it into silk by hand
7
Put it in a frying pan and fry it crispy and remove it
8
Pour with a little peanut oil, cooked sesame seeds, chili noodles, cumin powder, and a little spicy fresh food and stir. The delicious dragon beard meat is ready