Tore bread with your hands
By VicentaLakin
Recipe Recommendations
- high-gluten flour 225 grams
- low-gluten flour 75 grams
- eggs a
- milk 120 grams
- milk powder 8 grams
- butter 30 grams
- Wrap in butter 140 grams
- salt 5 grams
- sugar 30 grams
- coconut appropriate amount
- whole egg liquid appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Tore bread with your hands

1
Milk, eggs in the pot
2
Then you put salt sugar, you keep salt and sugar open, you put flour, milk powder, yeast powder, and so on, and you rub it in
3
# I'm gonna rub my face #
4
It's twice as big as fermentation
5
Take half the noodles, make a ton, double the butter
6
Butter in the middle
7
Turn right
8
Turn to the left, and hold on to the suture
9
I'm going to cross over
10
Continue to fold
11
Pass over again。
12
Cut the growth strip
13
Put it in the cake mold and wait for a second fermentation
14
We'll start with the noodle
15
Baking oven 175°C for 20 minutes
16
The baked bread