Mango Snowmen
By VicentaLakin
SHE'S FROM JAPAN, ORIGINALLY KNOWN AS DAFU, AND IS ONE OF JAPAN'S TUNNEL SNACKS. IT'S WHITE AND SOFT, IT'S A SPECIAL Q-SLID, IT'S A CREAMY CREAM, IT'S REALLY FRESH, IT'S SOUR AND SWEET AND IT'S RICH. THE COLDER TASTES BETTER AND SOFTLY CARRIES THE HIDDEN SWEETNESS AND COOLNESS。
Recipe Recommendations
- milk 180ml
- fine sugar 60g
- corn starch 30g
- mango of 2
- glutinous rice flour 100 grams
- salad oil 10 grams
- Cooked glutinous rice flour 30 grams
- light cream 240ML
- sweetening
- other
- half an hour
- simple
Steps for Mango Snowmen
1
Prepare food。
2
Corn starch and rice powder mixed with white sugar and milk added。
3
Up the steam pot, 15 minutes of fire. It's already evaporated. I'm not sure
4
Take out 10 grams of salad while it's hot。
5
Split the dough into small groups and take out a swirl。
6
That's how it works。
7
Forty-five grams of white sugar were added to the light cream three times, with sharp angles。
8
Put the mango on, put a layer of light cream on it and shut it down。
9
DoneMango Snowmen Make Tips
It's gonna be a little sticky when it's one, and it's better to spray some rice on the board. 2. Better after the freeze. If you're going to do his job, you'll have to cover it with a membrane。