Pan-fried hot and sour fish

Recipe Recommendations

• diced green onion appropriate amount
• refined salt appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• vegetable oil appropriate amount

• medium spice
• fried
• ten minutes
• ordinary

Steps for Pan-fried hot and sour fish

1

Remove bone and slice grass carp, add soy sauce, chicken essence, refined salt, and red chili powder, and marinate for about 1 hour

2

Sour peppers, the length needed to cut green onions

3

Put vegetable oil in the pan and heat it, add the marinated fish slices, fry the fish slices on both sides with a low heat, and add the chopped sour pepper.

4

Stir fry the chopped green onions for a while and remove them into the pan and plate.

Recipe Categories

• hot dishes