Fried brittle
By VicentaLakin
Recipe Recommendations
- front sandwich 1000 grams
- salt a little
- white vinegar a little
- cooking wine appropriate amount
- oil 500 grams
Steps for Fried brittle
1
Get a piece of prep pork。
2
The pork is placed in a high-pressure pan, the skin is down, the wine is added, the steam is pressed for three minutes, and the cooked meat is cold。
3
The pork skin can be inserted with toothpicks, and the cooked pork skin is filled with holes。
4
Salt and white vinegar on the skin。
5
A few toothpicks were inserted evenly on the skin so as not to blacken the bottom when the meat is taken off。
6
Pick up the boiler。
7
When the oil is 50% hot, the pork is fried and the skin is down。
8
You have to cover your head when you're frying。
9
Turn over and blow up again。
10
It's the key to wrinkled meat when it's taken out and put in cold water。
11
Okay。
12
The finished chart。
13
It's finished, the slices can steam。