stir-fried wolf fish with spicy sauce
Ingredients: pepper,dried red pepper
Recipe Recommendations
- dried red pepper appropriate amount
- pepper appropriate amount
Steps for stir-fried wolf fish with spicy sauce
1
Fresh wolf fish 2 kilograms, five yuan.
2
Remove the head, tail and belly and wash them
3
Blanch in boiling water to remove the mucous membrane on the fish.
4
Saute onions, ginger, garlic, pepper, and dry red pepper until fragrant, pour in the wolf fish section, cook vinegar, add a little sugar, remove the fishy smell, and stir fry over high heat.
5
Serve it on a plate, spicy and delicious.