Little cabbage pork dumplings
By VicentaLakin
It's good to eat fresh cabbage, and it's good to make dumplings。
Recipe Recommendations
- pakchoi 500G
- pork 300g
- wheat flour 500G
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Little cabbage pork dumplings
1
And good wheat powder for 20 minutes。
2
The pork pie is mixed with ginger paste, salt, chicken powder, raw smoke, pelican oil and pepper powder in one direction and the onions are evenly mixed with the mixed pork pie。
3
The cabbage is clean。
4
The cabbage is cut。
5
A little salt is even, killing the moisture。
6
The water from the cabbage is squeezed and the pork is mixed in the basin, and the sesame oil, salt and ginger onions are mixed into dumplings。
7
The good face is made into a medium-size facial agent, and the round is a dumpling skin。
8
The dumpling skins are coated in the middle, the back and back are squeezed, and the dumplings are packed。
9
Cook the pot with water and dumpling it in the pot。
10
Cook it and enjoy it。Little cabbage pork dumplings Make Tips
1. Water dumplings are adapted to individual preferences. 2. The cabbage is relatively watery, with earlier saline killing. 3 The spices of the sauces are added to the individual population. Four. Cooking dumplings with soup。