honey cake
By JoanyHaley
Ingredients: honey,low-gluten flour,eggs,salad oil,fine sugar
Recipe Recommendations
- honey 40 grams
- eggs 100 grams
- low-gluten flour 80 grams
- fine sugar 40 grams
- salad oil 30 ml
- sweetening
- baking
- ten minutes
- simple
Steps for honey cake
1
Pour the fine sugar and honey into a bowl.
2
Beat the eggs into a bowl.
3
Place the bowl into another large bowl filled with warm water at 40 degrees, start using a handheld eggbeater, and beat at low speed first.
4
Wait until the egg becomes lighter in color, expands in size, and has fine bubbles, turn to high speed and beat.
5
The color of the eggs is getting lighter and lighter. Don't rush, beat them patiently.
6
Until the eggs are beaten until they are very thick, when the egg beater is lifted, the egg paste on the whisk will not drip, and the lines created by the egg beater will last for a long time.
7
Sieve in half of the low flour, turn it up and down like those in stir-frying, and stir well, then sieve in the other half of the low flour, and stir well in the same way.
8
Finally add salad oil and stir well.
9
Shake the evenly stirred batter twice vigorously and place it into the mold until it is about 80 percent full.
10
Bake in a preheated oven at 190 for about 15 minutes.