Red oil dumplings
By VicentaLakin
Recipe Recommendations
- Leek and pork dumplings half a catty
- chili oil 1 scoop
- soy sauce 2 tablespoons
- pepper powder 1 scoop
- vinegar 2 tablespoons
- garlic 3 petals
- slightly spicy
- cook
- ten minutes
- simple
Steps for Red oil dumplings
1
Left dumplings unfrozen, pepper oil, pepper powder, garlic ready。
2
Cooking dumplings, because they're ripe, doesn't take long。
3
Garlic shredded。
4
Garlic paste, pepper pepper, pepper powder, raw sauce。
5
Cooked dumplings in the bowl and poured them into the squirted juice。