Kim Won-buk
By VicentaLakin
It's almost New Year's Eve. Make some golden beauties
Recipe Recommendations
- flour 500G
- pumpkin puree 300
- yeast 5g
- white sugar 10g
- baking powder 5g
- sweetening
- steamed
- an hour
- simple
Steps for Kim Won-buk
1
Pumpkin goes to the pelts and boils。
2
Put the breaker into mud。
3
Pumpkin mud pours sugar, yeast, powder。
4
Put the flour in。
5
And the smooth ones。
6
And a nice noodle doesn't have to wake up to grow up。
7
Splits into smaller groups of equal size。
8
Shape into ellipse shape。
9
Scratch the shape。
10
Squeeze in shape with your hands。
11
All set for half an hour in the pot, 15 minutes。Kim Won-buk Make Tips
Pumpkin mud cools hands in yeast。