Fry onions for black fish
By VicentaLakin
Recipe Recommendations
- black fish meat
- raw mushroom
- chives 50 grams
- oil a little
- salt a little
- chicken essence 2 grams
- pepper 2 grams
- shacha 1 small package
- Jiang 20 grams
- small onion in 1
Steps for Fry onions for black fish
1
Skinned black fish meat is added to the appropriate amount of salt, chicken concentrate, pepper powder, egg purlinting, wood powder, oil poaching and preparation。
2
Mushrooms, onions, ginger cut。
3
The boiler heats up oil, onions, ginger fragrance。
4
We're going to have to fire the mushrooms to the age of eight。
5
Fish, sand and tea。
6
When the fish is ripe, pepper powder, onions, and perfumes come out of the pot。
7
Load。