Flowers are rich
By VicentaLakin
This one's for New Year's. Congratulations, peace and joy, and a new year's fortune
Recipe Recommendations
- flour 500G
- pumpkin puree 300g
- yeast 5g
- white sugar 10g
- baking powder 5g
- sweetening
- steamed
- an hour
- simple
Steps for Flowers are rich
1
Pumpkin's vapouring pressure into mud, cooling hands with white sugar, yeasts, powdered bubbles。
2
Put the flour in。
3
And the noodles don't wake up。
4
Slipped the nice noodles in two, one of which was a growth strip。
5
Split into small agents。
6
Take a small agent and rub it in an elliptical shape。
7
Scratch both ends into thin pieces。
8
It's the shape of a betel with two pairs。
9
They're all ready for a half hour in the pan for 15 minutes。
10
The other half is long。
11
Split into small agents。
12
It's made of dumpling skins, six in groups, and overlaps like a map。
13
From the head up。
14
Half-cut。
15
The shape of the flower。
16
They're all ready for a half hour in the pan for 15 minutes。