Cut the red date cake
By VicentaLakin
The fragrance of the red dates, the softness of the cake layer, the smell of the red dates and cakes all over the room
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for Cut the red date cake
1
All the foods are back-up
2
The egg cream is in a waterless, oilless basin
3
Put 30 grams of frosting + 5 yolk + 40 grams of corn oil + 40 grams of milk in a mix so that they don't have particles and fall into 85 grams of low-banded flour for screening +
4
Smash it into a yellow paste
5
It's important to start with a few drops of white vinegar cake
6
60 grams of white sugar three times to the protein. Send
7
When you bring up the eggbeater, you'll be fine
8
and then one third of the protein is poured into the yellow paste
9
And then we'll pour the remaining 3/2 eggs together so our cake's ready
10
Add red dates early to the cake
11
Toaster-painted tin paper pouring the cake into the grill and stomping out of town in the air so that the baked cake wouldn't collapse. Fall
12
The oven preheats 50 minutes
13
It's a beautiful color from time to time
14
On the bottom floor, the red-tree smell came in
15
Cut open and see if it's really pretty
16
Done
17
Done
18
Done。