Psychic pasta
By VicentaLakin
The pasta, which is cooked with cuisine juice, is full of fresh soup, each of which is thicker and sweeter than seafood。
Recipe Recommendations
- green mussels one kilogram
- parsley a small handful
- red pepper a
- onion a
- garlic three-petaled
- black pepper appropriate amount
- white wine appropriate amount
- geranyl appropriate amount
- lemon half a
Steps for Psychic pasta
1
Spicy meat can be replaced with peppers and hot seafood can be more addictive。
2
Onions, peppers, garlic chops, celery, split into two parts。
3
Oil in the pot, onions, peppers, garlic, half of the celery cooked, leftover。
4
The pot is filled with a wash, two fragrances, a glass of white wine, a cap and three to five minutes of cooking in the fire。
5
You can see that all the shells are opening up and there's a lot of nice juice。
6
It's cool, it takes the meat out, it throws the shell away, and it keeps one or two last for decoration。
7
Cook out the juice filter, spare。
8
Once the auxiliary material has been processed, the surface is boiled with salt water, which is about 7 full-grown, and the fire is on hold。
9
Get another pot, pour it into the soup juice, put it into the seven ripe pasta, add the other half of the celery, cover it, and the fire boils until the soup is almost dried。
10
The pastries and bellies were poured in, black pepper shredded and lemonade were added, and the little fire stew continued for about a minute。
11
A nice, nice muscular pasta