Shrimp
By VicentaLakin
It's spring break. It's Chinese food. Shrimp is classic, but it's very simple, highlighting the smell of shrimp itself. It's the fire that's going to make the fire go away. We'll share with you today the oil shrimp. The way to oil is to fire the back door and then use steam to mature the shrimp. It's a very common way of cooking
Recipe Recommendations
- Sea white shrimp 500G
- shrimp head appropriate amount
- salt 2g
- pepper 2g
- sugar 2g
- yellow wine 20g
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp
1
Ginger-blowing water. Only ginger-bone
2
The shrimp was washed clean, the shrimp gun was cut off with a slash in the head and the sandbag was picked out with toothpicks. Cut the shrimp and legs. Pick out the line。
3
Some shrimp heads were left behind for the other dish. There's oil in the pot, and the fire makes shrimp oil out of shrimp head. It's not in the diet。
4
Shrimp oil is very red, and it's in the pot to fry ginger
5
Ginger's fried and put it in the processed shrimp。
6
Shrimp decorated with salt, sugar peppers. Cooking in yellow wine to make cash。
7
Pour about 50 grams of ginger ale. Gagarel for two to three minutes。
8
When it's ready, the fire will quickly gather the juice and pour a few drops of perfume。Shrimp Make Tips
The time of the guacamole is two to three minutes, adjusted to the size of the shrimp. Don't get bored too long, or the shrimp will get old。