Pork liver
By VicentaLakin
When I went to pick up the delivery, I snuck to the market and punched and didn't have anything I wanted to eat. We can't go there for nothing. We've got enough pork。
Recipe Recommendations
- pig liver 800 grams
- pepper Xiao Xu
- octagonal Xiao Xu
- cinnamon 1 block
- onion appropriate amount
- Jiang appropriate amount
- salt 3 grams
- soy sauce 15 grams
- soy sauce 15 grams
- chicken essence 1 gram
- qingshui appropriate amount
- white sugar Xiao Xu
- garlic 1 clove
- salty and fresh
- cook
- half an hour
- simple
Steps for Pork liver
1
Cooking pots, water, peppers, etc
2
Washed liver and put it in
3
Let's smoke
4
Let it go
5
Put salt on it
6
Let's go
7
With sugar, the fire boils, and the chopsticks boil easily into the liver。
8
I'll take a piece of the liver, and I'll take the other one in halogenated juice
9
Slice
10
Scratch. Scratch some garlic. Water
11
The finished product。Pork liver Make Tips
I've recently taken a sauerkraut drug, so there's no wine. There's no such thing as 10 grams of wine。