Artemisium
By VicentaLakin
Some dried artemisinins have been brought from Mom, though not as fresh as fresh, and it's enough to eat in winter。
Recipe Recommendations
- flour 500G
- Artemisia japonica appropriate amount
- water 270G
- yeast appropriate amount
Steps for Artemisium
1
Continents with water bubbles and yeasts mixed into flour at heat。
2
And to form a noodles, wait for fermentation。
3
The beehive is ready。
4
Excretion, squeezing, squeezing。
5
Bean sand。
6
Wait for a second fermentation. The fire evaporated for 15 minutes and suffocated for 2 minutes。
7
Okay
8
It's chewy, it's arty, it's good
9
😍😍