Four rolls of jam
By VicentaLakin
Made a simple four rolls of jam and a little cream
Recipe Recommendations
- eggs of 4
- corn oil 40g
- low powder 40g
- water 40g
- fine sugar 40g
- light cream a little
- strawberry jam a little
- sweetening
- roast
- an hour
- ordinary
Steps for Four rolls of jam

1
Egg separation, fresh water in yolk, corn oil, 15 grams of sugar, evenly mixed
2
Final sift
3
The mix is even, no granular form, spare
4
Egg clear, add the rest of the white sugar to the little corner
5
Up and down. Combining yolk paste with protein
6
The egg paste drops into the oil sheet mold, preheat oven, 170°C for 20 minutes
7
When it's done, it's cool out of the oven, tearing out the paper
8
Smash the strawberry jam on the floor
9
Light cream and a few sugars
10
Put the light cream on it
11
Scrambled, two heads of oil paper tight, fixed, frozen in the fridge for an hour
12
When it's fixed, take it out and eat it with a sawknifeFour rolls of jam Make Tips
The roasted cake rolls can only hit wet hair bubbles so the baked cake rolls don't roll. Break