Two-coloured winds
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Two-coloured winds

1
Eggs separated
2
Egg yolk with corn oil and milk
3
Smuggle in emulsion
4
Scan low powder
5
Smuggle even, no particles
6
A few drops of white vinegar in the protein, and then a little sugar, and a little hair
7
Until the proteins get to the right angle
8
With a spoon, a little bit of yolk paste, a little cocoa powder, evenly mixed
9
The rest of the yolk paste and the protein paste, mixed
10
Coco paste is even
11
The molds are ready, some original cake, some cocoa paste, some cross-cross
12
I'll do anything you like
13
The oven is preheated at 150°C and baked for about 30 minutes
14
Tasty double twilight cakeTwo-coloured winds Make Tips
The oven's temperature is different