The radish

By VicentaLakin

The radish
The radish is so sweet, so full of water, and I love it

Recipe Recommendations

  • radish half a
  • coriander the 3
  • ginger appropriate amount
  • garlic appropriate amount
  • soy sauce 1 scoop
  • pepper oil 1 scoop
  • Chili in red oil 2 tablespoons
  • white sugar half a spoonful
  • vinegar half a teaspoon
  • salt a little

Steps for The radish

  • Make The radish step 0
    1
    Rope to the skin
  • Make The radish step 1
    2
    Slice
  • Make The radish step 2
    3
    Slice
  • Make The radish step 3
    4
    Put it in the bowl with the cuisine and add a little salt-cracker moment
  • Make The radish step 4
    5
    Put all the sauce in the bowl。
  • Make The radish step 5
    6
    White radish squeezing off the water
  • Make The radish step 6
    7
    It's so good. It's so good
  • The radish Make Tips

    One, the thinner the radish, the thinner it gets, the more it takes. Two, after cutting, the radish must be salted, pickled, squeezed

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