The radish
By VicentaLakin
The radish is so sweet, so full of water, and I love it
Recipe Recommendations
- medium spice
- mix
- ten minutes
- simple
Steps for The radish

1
Rope to the skin
2
Slice
3
Slice
4
Put it in the bowl with the cuisine and add a little salt-cracker moment
5
Put all the sauce in the bowl。
6
White radish squeezing off the water
7
It's so good. It's so goodThe radish Make Tips
One, the thinner the radish, the thinner it gets, the more it takes. Two, after cutting, the radish must be salted, pickled, squeezed