Tomato salsa
By VicentaLakin
She had a sourfish the other day and left a few unspicy ones for the baby, which she so much liked to eat soon, the rest of them were hot and afraid to eat. Sorrow, redo one for her? Sweet sour, like the baby。
Recipe Recommendations
- tra fish appropriate amount
- tomato of 2
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- ketchup appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- sweet and sour
- stewed
- half an hour
- simple
Steps for Tomato salsa
1
Get ready
2
2 tomatoes, wash, Chetin。
3
The supermarket buys ice-rich frozen salsa fish, unfrozen, sliced, mixed with wine, salt, pepper powder, then covered with starch and made of fish for 15 minutes。
4
Burn oil in the pot, heat it up and add onions。
5
Join the tomatoes to fry. To the tomatoes getting soft, out of soup。
6
Add a proper amount of ketchup and fried
7
Add oil consumption, and soy sauce is even。
8
Add a bowl of water to the salt chicken. Smash it。
9
Add fish for 3-4 minutes。
10
Goo-goo..
11
Come on, put some onions on it
12
Come on, it's hotTomato salsa Make Tips
DON'T BE STINGY WHEN IT'S PICKLED, AND IT BINDS THE FISH SO HARD THAT THE FISH IS MORE Q-BALLED AND DIFFICULT TO BREAK. THE FISH IS RIPE, IT'S PRETTY MUCH WHITE, DON'T COOK TOO LONG! THE BASALT DOESN'T HAVE PRICKS, IT CAN EAT FOR THE BABY. SWEET SOUR! THE BABY LOVES IT