Pumpkin radish
By VicentaLakin
Recipe Recommendations
- shredded green radish meat filling appropriate amount
- pumpkin puree appropriate amount
- flour 500G
- yeast 5g
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pumpkin radish
1
Flour mixed with yeast, with pumpkin mud and Noodles
2
And a smooth noodle
3
The fermented noodles
4
Take it out on the release board and rub it in the air
5
It's a thick, thin piece of face in the middle
6
The meat is salted, the wine is pumped, the pelican is mixed, the radish is squeezed with salt, the onions are fine and all the food is plattered
7
Take the right amount of meat and wrap it in willows
8
Put your hair in the cage box. Cold water steams when the buns are clearly big. 15 minutes after the steam. Cover
9
Sunshine meat pack。