Roast chicken leg rice
By WestleyBlock
Nowadays, pot rice is popular outside, and the price remains high. However, the ingredients are often far from the real ones. Make it yourself and the ingredients are delicious.
Recipe Recommendations
- Daxing barbecue sauce appropriate amount
- chicken legs appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- white rice appropriate amount
Steps for Roast chicken leg rice
1
Prepare 70g of Daxie Barbecue Sauce and 2 chicken legs.
2
Remove the bones from the chicken leg and marinate in Daxiao Barbecue Sauce for 30 minutes.
3
Add a small amount of oil to a pan, and fry the skinned side of the chicken leg first.
4
Wait until the chicken skin oil is fried, turn over and fry again.
5
Cut the fried chicken legs and place them on a plate.
6
Put the diced red peppers into the pan and stir-fry with the sauce from the fried chicken legs until they are tender.
7
Spread diced red pepper on top of the chicken leg meat.
8
Sprinkle chopped green onion on the chicken leg and serve with a small bowl of rice.Roast chicken leg rice Make Tips
1. The steps to make this dish are very simple. In addition to oil, only Daxie barbecue sauce is used for the seasoning. 2. Daxida Barbecue Sauce contains 12.3% high-quality pears, which can make the taste of the barbecue more tender and delicious. Without the use of starch, the meat tastes very tender and tender. 3. Daxie Barbecue Sauce is colour-free and children can eat it with confidence.